About this role
Creation and implementation of high-quality dessert concepts for an international VIP clientele
On-site role at Formula 1 Grand Prix weekends in the Paddock Club™
Ensuring our quality and service standards
Collaboration with operations and service teams
Off-season / Race Break:
Based in one of our DO & CO fine dining restaurants in Vienna
High level of creativity with a strong sense of aesthetics and presentationCompleted culinary training and several years of experience as a pastry chef
Experience in fine dining, upscale catering, or event gastronomy
Valid work permit for Austria
Based in Vienna or willing to move here
Flexibility and willingness to travel internationally
Excellent English skills; additional languages are an advantage
We offer a gross monthly salary of €5.500,00 plus additional compensation for Formula 1 races & other international events
An exciting combination of international event operations and traditional restaurant work
The opportunity to become part of the exclusive world of Formula 1