About this role
YOUR MISSION
As a Senior Sous Chef in our VIP Lounges, you will play a key role in the operation: you will coordinate the team, organize the workflow and ensure everything is prepared to deliver a service that meets DO & CO standards.
A role where leadership, autonomy, organization and the ability to react quickly will be essential.
Your main responsibilities:
Lead and coordinate the team, organizing tasks, priorities and workflow during service.Plan and supervise food preparation, ensuring DO&CO standards of quality, presentation and service are consistently met.Manage product requirements, optimizing the use of raw materials and minimizing waste.Ensure compliance with HACCP standards, hygiene, food safety, order and cleanliness requirements.Anticipate operational needs and resolve issues, making autonomous decisions to ensure service continuity and quality. We are looking for a Senior Sous Chef with solid experience and the ability to take responsibility for an operation, who enjoys leading teams and working autonomously.
More than 5 years of experience in premium hospitality or premium food service.C1 level of English.Experience coordinating and training teams.Strong organizational, planning and decision-making skills.Leadership and communication skills.Strong focus on quality, attention to detail and service. WHAT DO WE OFFER?
The opportunity to join a solid, long-term project within an international company.Work in a premium, dynamic and multicultural environment, connected to high-level gastronomy and hospitality.Real opportunities for professional development and career growth, including international opportunities.Free daily meal.Become part of a company where talent, passion and excellence are an essential part of everyday life.GROW WITH US
At DO & CO, we believe that great experiences start with great professionals. We promote equal opportunities and are committed to talent and diversity, valuing every individual for their skills and professional experience.