About this role
Cooks (UTM Dining)
1–2 years of relevant experience required.Comfortable working in a high-volume kitchen environment. Familiar with prep, line cooking, and food safety standards Certifications — Required for ALL Positions
Every role requires the following, regardless of position:
Food Handler / Food Safety Training (FST) certificate
Allergen Awareness Training certificate
Proof of these certificates must be provided prior to starting your first shift.
General Qualifications
Strong customer service and communication skills
Ability to work in a fast-paced environment
Ability to stand for long periods and lift up to 25 lbs
Team-oriented with a positive attitude
Flexible availability, including mornings, evenings, weekends, and holidays if required
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request