About this role
Ensure the consistency in the preparation of all food items for à la carte and/or buffet menus according to property recipes and standardsCommunicate effectively with the rest of the team and thrive for guest feedbackEnsure all kitchen colleagues are aware of standards & expectationsMaintain and enhance the food products through creative menu development and presentationAdhere to menu engineering program and create seasonal and holiday menus according to hotel guidelinesControl outlet food cost, through menu engineering, production efficiencies, and food wasteCompletes daily temperature log books and insures FIFO of all received goods.Other duties as assigned Minimum of 5 years in the food service industry; sushi rolling experience requiredAbility to read, write, and communicate in EnglishExcellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnishValid food handler’s license, with sound knowledge of food safety regulationsThe ability to stand for long periods of timeThe ability to work under pressure with sound judgmentEncompass the company mission and core valuesDemonstrated professionalism in front of the customers and respect for co-workers and workplace at all times WHAT’S IN IT FOR YOU?
Work-life balanceCompetitive Wages Extended health benefits.Excellent Growth opportunities. Employee Referral ProgramWhereas other companies are downsizing, we are growing!Be #1 on day 1 by joining an industry leaderA true ability to leave your mark and not just be a cog in a giant machineDexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request.
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