About this role
WHAT’S THE JOB?
The Breakfast Cook is responsible for delighting our clients by preparing and cooking breakfast and other dishes to the highest standards of Dexterra.
This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment.
Your work will include:
Preparing and cooking breakfast for up to 70 clientsCreating and following menus to ensure quality of food prepared and servedWrapping and dating all baked goods in accordance with production scheduleEnsuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraintsEnsuring proper equipment operation, safety and sanitation in the kitchenServe and cook hamburgers, fries to orderComplying with food hygiene regulations in accordance with Food Safety ActCleaning, washing, and sanitizing equipment and over-all work areas WHO ARE WE LOOKING FOR?
FoodSafe Level I is a minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environmentPrior supervisory experience is an assetAbility to stand for a long period of time and lift up to 35 poundsSuccessful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System). WHAT’S IN IT FOR YOU?
Extended health and dental benefits that are fully covered.Whereas other companies are downsizing, we are growing!Be #1 on day 1 by joining an industry leader.Dexterra is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
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