About this role
Cafe Solo is seeking a Chef de Partie to join its kitchen team. The successful candidate will be responsible for managing a designated section of the kitchen, preparing and cooking dishes to a high standard, and ensuring consistency in quality and presentation. Duties include food preparation, maintaining hygiene and food safety standards, supporting kitchen operations during service, assisting with stock control, and working as part of a team to ensure the efficient running of the kitchen. Candidates should have relevant experience in a similar role and the ability to work in a fast-paced environment.