About this role
Your responsibilities: Ingredients are prepared in-house; Applying basic cooking techniques; Providing input on the composition and modification of menus and methods; Responsible for inventory and order management, such as maintaining stock levels, ordering ingredients, and checking deliveries; Professionally coordinating and directing (assistant) cooks and kitchen staff Knowledge and experience: You work with conviction and are willing to take responsibility; MBO-3 work and thinking level; No work experience is required. Benefits: ¿ A professional and friendly work environment ¿ Excellent guidance during the onboarding period ¿ Opportunities for further development in the kitchen ¿ Full-time: 38 hours per week ¿ Gross salary: between €2,550 and €3,250 depending on education and experience. Explanation of employment conditions : ¿ We offer training. ¿ Free housing ¿ Travel allowance ¿ Free meal ¿ Friends/family/employee discount