About this role
You work under the supervision of the kitchen responsible You carry out preparations according to instructions from the person in charge You help with the mise-en-place of the dishes: clean, wash, peel, cut and cook food You help the responsible person prepare the orders during the shift You operate fryer and BBQ during service You provide a smooth and efficient briefing to colleagues for the next shift You label and store all foodstuffs according to HACCP standards You clean up after the shift and you clean working tools You help with dishes during and after service You respect safety standards during the work --> We need help daily from 3pm/5.30pm to 10pm !Minimum 1y experience in kitchens! Experience with fryer and/or BBQ are a plus Hard working Clean and organized Team player Willing to work evenings & weekends English is the main used language AVAILABLE minimum 2 days/week from 4pm to 11pm