About this role
Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. The holder of this position may, at any time, be called to perform any other cognate duties at the request of management.
Check the meals of the dayStarts general set up of the dayMake all the MEP needed for the dayLaminate all products with proper labelling and production date and store accordinglyCooks meals under the supervision of superiorKeeps all working environment safe and clean (Clean as you go)Clean all kitchen equipment after useDo proper handing over with the next shiftPrepare food and set up for breakfast/ lunch and dinnerTrains, assists and coaches all traineesPerform any other duties as assigned by Executive Chef.Ensures that a safe, hygienically fit working environment is maintained at all times and reports any concerns or faults immediately.Adhere to Occupational Safety and Health Act, local health and safety codes, and company safety and security policy Promote energy efficiency and environment friendly actionsParticipate in training as and when required my ManagementMaintains highest levels of personal hygiene and grooming at all times, as per standard. National Certificate Level 3Fluent in English and French, both verbal and writtenTeam PlayerHaving a flexible approach to work ✨ Bring Your Energy. We’ll Bring the Vibes.
At C Resorts, we’re all about people, passion, and purpose.
This isn’t just a job — it’s a lifestyle. One filled with color, creativity, and connection.
🎯 Grow your skills while having fun — learning here feels like a natural high.
🤗 Be part of a crew that’s got your back — we laugh, support, and win together.
🌴 Go global with a group that opens doors beyond borders.
🌊 Make waves in hospitality — the kind that leaves a lasting impact.
🌎 Care deeply. We believe in sustainability, community, and conscious living.
💥 If you’re bold, curious, and full of life — we’ve got a place for you.
Join the movement. Feel the C.