About this role
• Help with the breakfast M.E.P.
• Check the clearing of M.E.P and store all left over in the refrigerator.
• Keep your working place tidy, clean and sanitise.
• After cooking each dish working area must be kept clean.
• Cover all dishes with foil or film paper before entering the cold room to avoid bacteria.
• Help the Chef when asked to do so.
• Prepare food as per order given by Executive Chef/Sous Chef.
• Train all subordinate staff in their daily duties.
• Ensure the kitchen is generally clean and tidy before departing.
• Keep working place tidy, clean and sanitised.
• At the end of shift ensure the equipment used is cleaned and in good working condition and reports any malfunction to the Chef’s office.
• Help other cook in any department when asked to do so.
• Clear all unused M.E.P in a clean container, cover it with foil or film paper and store in its specific place.
• Ensure completion of M.E.P before service.
• Assists in the preparation and/or prepare food items as per order given by Executive Chef, Sous Chef, Chef de Partie to fulfill guest request.
• Produce dishes as per recipes, photos and set standards.
• Ensure cleanliness of work areas.
• Maintain a safe work environment. Report and/or rectify safety hazards.
• Perform any other duties as may be assigned by the Management
Qualification:
• High school diploma or equivalent.
• Qualification from a culinary school.
• Certification in Food & Safety
Experience:
• A minimum of 2 years of experience in hotel industry.
• At least 1 year of professional experience on a similar position
Technical skills:
• Excellent use of various cooking methods, ingredients, equipment and processes.
• Multitasking and organizational ability.
• Knowledge of best cooking practices.
• Excellent use of various cooking methods, ingredients, equipment, tools and processes.
• Knowledge of best practices for safety and sanitation.
• Ability to work efficiently under pressure.
• Great time management skills.
• Great communication and interpersonal skills.
• Knowledge of best and latest cooking practices/trends.
• Fluency in English or another language, written and verbal communication.
• Knowledge of a second language is a plus.
WORK WITH CONSTANCE
🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.
We believe in continuous learning and growth to help our teams achieve their full potential.A strong family spirit is part of our identity, we support and care for one another.We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.Our passion for luxury hospitality is reflected in every detail of the guest experience.We are committed to environmental and societal contributions, integrating sustainability into everything we do.🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.
🌿 Be part of a company that values people, innovation, and excellence.