About this role
*Job Title: Banquet Server /Bartender (PART-TIME)*
*Reports To: F & B Manager*
*Department: Banquets*
*Date: 2 October, 2026*
*RESPONSIBILITIES * Sets up banquet tables, buffets, bars, serves food and beverages to guests, conforming to TAW Hotel?s Food & Beverage Standards. *DUTIES*
*Preparation* · Performs set-up tasks according to TAW Food and Beverage standards including placing tablecloths on tables, setting tables with silver, china, glassware, salt & pepper, sugar and various napkin folds.
· Places ice water, rolls, butter, cream, milk and other required condiments on tables.
· Inspects and wipes silverware and glassware.
· Skirts buffet tables, bar tables and service stations.
· Inspects banquet bar ensuring soda lines are functioning, bar is complete and rolls to the function area.
· Sets up the bar, wine station, coffee station, or specialized drink station.
· Sets up glassware for banquet bar, punch or wine/champagne station when required.
· Sets bar with liquor & wine bottles, juices, water jugs.
· Ices down beer and white wine.
· Slices lemons and limes and prepares other condiments required for drinks.
*Guest Service * · Serves food and beverages to guests according to the Ontario Liquor License Act.
· Follows service sequence as outlined by Supervisor at pre-function team briefing.
· Greets/converses with guests in a professional manner.
· Does quality checks to ensure guest satisfaction.
· Opens and serves wine bottles to guests, takes order and collects payment for cash wines.
· Sells and collects beverage tickets when required.
· Bartender notifies supervisor or other team member if replenishment is needed.
· Pour liqueurs for servers in large parties, or prepares liqueur wagon for small parties.
*Clean-up* · Cleans tables and separates dishes, silverware, glassware and food waste.
· Carries & busses trays of soiled equipment to the kitchen dishwasher/designated area.
· Returns & replenishes salt, pepper, sugar caddies, bread baskets and other service items to the storage areas.
· Returns beverage products and bar accessories to the service area.
· Prepares full, empty and partial bottles for the supervisor to take a reading.
· Leaves the room in neat condition.
*Other*
· Communicates problems to the Supervisor/Manager.
· Complies with Hotel policies and procedures.
· Performs other tasks as assigned by Management.
· Actively participates in quality Teams as assigned.
· Actively participates in all assigned training programs.
· Assists other team members in own, or other department, as required.
· Inspects tables, chairs, and other banquet equipment ensuring they are in proper working condition.
· Must be able to lift 30lbs
· Must be SMART Serve Certified.
· Complies with hotel policies and procedures.
*Safety & Wellness * · Works in compliance with company Safety & Wellness policies and procedures.
· Complies with the Occupational Health & Safety Act.
· Reports any unsafe or hazardous condition/practice to the supervisor.
· Maintains work area in a clean, orderly manner.
· Never operates any equipment, machine, device or work process in a manner that will endanger yourself, another worker, or a guest.
Job Type: Part-time
Pay: $18.35 per hour
Work Location: In person