About this role
JOB DUTIES AND RESPONSIBILITIES:
• Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles • Actively participates with staff to cook, prepare, dish-up and assemble all outlets food. • Adheres to control procedure for food costs and quality • To encourage and abide by all health codes and hand washing guidelines • Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest • Preparing mise en place items for preparations to coincide with menus • Any other assigned duties and responsibilities • Employees in this position may be assigned to work in other Food & Beverage positions that require the same type of license
DETAILED DESCRIPTION OF EXPERIENCE OR EDUCATIONAL REQUIREMENTS:
• High school diploma or GED equivalent
• Requires a minimum of one-year experience in food preparation and food knowledge
• Must complete all required company training
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