About this role
Become part of the tradition by working at the upcoming Masters Tournament. You’ll do more than experience the most storied event in sports – you can help us make it even better than the year before. Working and learning alongside a world-class team, you’ll make lasting connections and create memories you – and our patrons - will never forget. At the Masters, every detail matters, and you can make all the difference.
The Beverage Attendant is primarily responsible for preparing and serving non-alcoholic beverages, ensuring all service meets Club standards.
Pay Rate: $12.00/hr
Essential Functions of the Job
• Mixes, prepares and serves beverages according to Club recipes and standards. • Ensures safety, cleanliness and sanitation presentation are maintained in the beverage area. • Inspects the beverage pantry prior to opening to ensure that adequate supplies are available and requests additional supplies if needed. • Performs all opening and closing duties assigned by the Restaurant Supervisor or Beverage Supervisor. • Maintains efficient operation of beverage area to include, but not limited to, proper appearance, cleanliness, temperature and appropriate set up and storage of beverage and supply inventories. • Prepares and stocks garnishes. • Stocks glassware, paper products, ice and supplies. • Ensures that all storage equipment is working properly and reports maintenance issues in accordance with established procedures, ensuring safety and security of all inventories. • Monitors and maintains specified inventory levels of all beverages, supplies and glassware through use of inventory control. • Maintains accurate usage records of supplies and completes appropriate paperwork for all purchase requests. • Greets and directs all members, players, caddies and patrons in a friendly, courteous and professional manner.
Other Duties and Responsibilities
• Maintains the confidentiality of all Club business. • Demonstrates a commitment to upholding professional standards in the work environment. • Performs other duties which are deemed by management to be an integral part of the job. • Attends mandatory orientation and training sessions. • Required to work schedule as defined by department to include holidays, weekends and overtime as needed.
Qualifications/Skills/Knowledge/Attributes (required unless stated otherwise)
• Augusta National's practice requires candidates to be at least 18 years of age. • Knowledge of products offered, beverage service techniques and quality control. • ServSafe Certification preferred. • TIPS Certification preferred. • Displays interpersonal skills to work within a team environment. • Ability to work in conditions that may include heat, cold, rain or other adverse conditions. • Requires stooping, bending, lifting and transporting of objects up to 30 pounds. • Requires sitting or standing for extended periods of time. • Displays integrity and sincerity interacting with others.