About this role
About the Maintenance Technician role: Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values and of course loving chocolate. Job Summary: The Level 2 Maintenance Technician is responsible for performing intermediate-level maintenance tasks, including troubleshooting, repairing, and servicing equipment, machinery, and facilities. This role involves more complex technical work and requires a higher level of expertise to ensure the efficient production of chocolate products. The ideal candidate is skilled, reliable, and dedicated to maintaining optimal operational efficiency. Key Responsibilities: Perform routine and advanced maintenance tasks on chocolate production equipment and facilities. Troubleshoot and diagnose more complex mechanical, electrical, and plumbing issues. Conduct regular inspections and preventive maintenance to minimize downtime and ensure equipment reliability. Assist in the planning and execution of maintenance projects and equipment installations. Maintain accurate records of maintenance activities, repairs, and equipment performance. Respond promptly to maintenance requests and emergency breakdowns. Ensure compliance with safety regulations and company policies. Collaborate with other maintenance team members and departments to improve overall operational efficiency. Generate work orders, complete work orders, and close work orders using a computerized maintenance management system/ Maximo. Ability to log out spare parts with in the Maximo system. Provide guidance and support to Level 1 Maintenance Technicians. Participate in training programs to stay updated on the latest maintenance practices and technologies. Committed to providing a safe food product Works within all regulatory requirements Ability to adhere to GMP practices and all other food safety requirements About you: High school diploma or equivalent. Minimum of 2-3 years of experience in a maintenance or related field. Strong knowledge of mechanical, electrical, and plumbing systems. Ability to read and interpret technical manuals, blueprints, and schematics. Excellent problem-solving skills and attention to detail. Good communication and interpersonal skills. Ability to work independently and as part of a team. Proficiency in using maintenance tools and equipment. Basic computer skills for maintaining records and accessing information. Physical ability to perform manual tasks, including lifting, climbing, and standing for extended periods. Willingness to work flexible hours, including evenings and weekends, if required. 1st Shift M-F 7am - 3:30pm. 2nd Shft: 3:00 pm - 11:30pm. 3rd Shift Sun-Thu 11pm-7:30am Preferred Qualifications: Technical certification or vocational training in a relevant field. Experience with maintenance management software. Familiarity with food production equipment and processes. Knowledge of industrial safety standards and practices. Work Environment: This position involves working in various environments, including workshops, production areas, and outdoor settings. Exposure to loud noises, dust, and potentially hazardous materials. Use of personal protective equipment (PPE) is required.