About this role
We are seeking an individual who has:
Relevant qualifications, including NVQ Level 2 or City & Guilds in Catering, and a Basic Certificate in Food Hygiene.Proven experience in a senior catering position, ideally within a large-scale establishment, with the ability to manage operations within budgetary targets.Strong leadership skills, including the ability to supervise, train, and motivate a large team.Comprehensive knowledge of menu planning, costings, food safety regulations (HACCP and COSHH), and quality assurance procedures.Excellent written and verbal communication skills, along with strong organisational abilities.A commitment to safeguarding, equality and diversity, and supporting the Catholic ethos of our Trust.A flexible and dedicated approach to work with a focus on delivering exceptional customer care and maintaining a professional, friendly manner.