About this role
Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation. Be a crucial teammate in our food and beverage operation! The Anchorage-based prep cook is essential in prepping food products locally when possible to make them ready for the train. Our onboard rail kitchens are small and compact so we have all our fun commercial equipment for the prep team to use in the rail yard, this team sees the luxury of a fixed schedule. Perform a variety of advanced food preparation tasks. Routinely prepare, cook and process food to be utilized on-board rail cars. Follow strict recipe guidelines for consistency, minimal waste, and portion control. Routinely fill out logs and forms for time and temperature checks of food items, coolers, freezers, and sanitation buckets. Monitor inventory, rotate supplies, and maintain required inventory levels. Follow all end-of-day procedures including cleaning checklists, proper storage of products, and checkouts with the supervisor. Wash dishes and clean the prep kitchen area. Assist with receiving products and proper storage procedures.