About this role
Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation. Our receiving clerks are responsible for all food and beverage products delivered to the rail yard. You act as the crucial link between our vendors and our organization, performing all aspects of warehouse, inventory rotation, product security, and provisioning all while having fun in Anchorage. This team meets the trains as they pass thru town, collecting items off the train or supplying necessary items. Maintain a professional image and relationship with all teammates and vendors. Responsible for the daily receiving of food and beverage items brought to the rail division. Follow proper receiving protocols regarding damage and temperature Receive products and equipment orders off large box trucks via forklift (forklift training is provided.) Ensure proper storage and rotation of products in dry storage, coolers, and freezers. Food and beverage tasks as needed will include decanting bulk items into smaller containers for the onboard staff, destocking train car kitchens, and assisting in the prep kitchen. Facilitate the morning requisition process of gathering needed products for onboard operations. Follow all safety and sanitation guidelines.