About this role
Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation. Our Line Cook's in our employee dining room will play a key role in delivering fresh, flavorful meals that support a positive workplace culture. You’ll prepare and cook a variety of dishes for staff, ensuring consistency and quality. This role requires strong culinary skills, attention to detail, and a commitment to cleanliness and food safety. Ideal candidates thrive in a team-oriented, fast-paced kitchen and take pride in creating meals that fuel exceptional guest service. Prepare and produce food per Company recipes and specifications on a kitchen line and prep area in a fast-paced environment. Food preparation and stocking workstation to ensure success for business demands. Maintain high standards of cleanliness and sanitation in all work and storage spaces. Stock kitchen, organize product, inspect food quality. Completing food safety protocols and logs with assistance and direction from management. Contribute effectively to a positive experience while maintaining a professional attitude and appearance.