About this role
Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation. The Kitchen Assistant helps to ensure that the restaurant area is clean, sanitized and reset throughout the day. Ensure adherence to all relevant quality and food health and sanitation principles from the state and the company’s own internal standards. Maintain a clean and sanitary dining environment in the employee dining room (EDR), including cleaning tables and surfaces. Wash dishes, cookware, and kitchen utensils, and operate and maintain dishwashing equipment. Replenish and maintain the hot and cold food lines to ensure all items are fully stocked and presented attractively. Monitor food quality and integrity on the service lines to comply with all health and safety standards. Assist kitchen staff with basic food preparation for entrees and other menu items. Keep the dining area stocked with clean dishware, utensils, and condiments. Replace soda and milk bibs as needed to ensure continuous beverage service. Perform general cleaning tasks in the kitchen and dining room, including sweeping, mopping, and removing trash. Other duties as assigned.