About this role
Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation. The expeditor is responsible for communicating orders and information between the front of house and the back of house. They are in charge of delivering food to the correct table at the appropriate time, assisting customers with any issues that may arise and coordinating with the kitchen staff to properly prioritize orders. Make sure orders are being prepared with correct priority and assist in final prep of the dishes before delivery. Deliver food orders from the kitchen to customer’s tables timely and accurately. Help answer guests’ questions and assist them with any immediate needs. Stock all necessary items needed on the expo line. Make back-ups of items that could run out mid-shift. Package carryout orders, and delegate prompt delivery. Assist BOH with prep work or FOH with running side work during slow periods. Contribute effectively to a positive guest experience while maintaining a professional attitude and appearance.