About this role
Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation. Bring your passion for baking to life in a role that’s as rewarding as it is delicious! As a Baker, you’ll craft fresh, high-quality baked goods daily using our commercial kitchen tools and equipment—all with a keen eye for detail and a commitment to excellence. Your creations will fuel unforgettable dining experiences across our venues. This isn’t just a job—it’s a chance to live a summer full of adventure, create lasting memories, and help others do the same through the joy of great food. If you’re ready to rise with the dough and make magic in the kitchen, we want you on our team! You will be responsible for the food production , working in a commercial kitchen in a fast-paced environment. Inspect, clean, and maintain equipment, kitchenware, chemicals, and linens. Maintain high standards of cleanliness and sanitation in all work and storage spaces. Stocking kitchen, rotating and organizing product. Completing sanitization and food safety protocols and logs with assistance and direction from management.