About this role
Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation. Are you passionate about creating a clean, welcoming environment where guests can enjoy unforgettable meals? As a Busser, you’ll play a vital role in maintaining the heart of our restaurant—ensuring tables are spotless, sanitized, and perfectly reset throughout the day. You’ll be a key player in upholding top-tier health and safety standards, following both state regulations and our company’s high-quality protocols. If you thrive in a fast-paced setting and love being part of a dynamic team, this is your chance to shine! Must have or the ability to obtain an Alaska Food Handler’s Card. Must support and comply with company health and safety standards. Must be able to lift 50 lbs./23kg. Ability to prioritize work, maintain attention to time constraints, while working in a team or group environment. You must also have the ability to organize work, meet deadlines, maintain attention to detail and accuracy, supervise and manage staff. Keeping tables clean, sanitized and ready for new guests. Move dirty dishes and glasses to proper locations throughout the restaurant. Help maintain cleanliness throughout the restaurant. Communicate with front of house staff what tables are clean or what might be needed. Communicate with kitchen staff of what products you need. Contribute effectively to a positive guest experience while maintaining a professional attitude and appearance.