About this role
Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation. The Head Chef and the Sous Chef are the true dream team when it comes to leading the culinary team toward success. Oversees entire kitchen operation, accountable for labor and food cost controls, employee lifecycle, human resource needs, and scheduling. Will develop and enrich sanitation and safety protocols to align with territorial, local, and Company laws and regulations. Get ready to create once in a lifetime relationships and memories while working in the beautiful north! Manage all BOH staff alongside Chef. Work closely with F&B, Bar, and General Manager to ensure company policies and standards are being met and exceeded. Train all new employees and refresh returning staff on proper food handling and menu items. Supervision of food production, storage, and sanitation processes. Oversee record keeping, control logs, and auditing. Employee timecard management. Ensure company HESS and sanitation procedures are followed and held to the highest standard. Including internal audits. Follow all company recipes, and ensure all staff is prepping, preparing, and plating to standard. FIFO, food cost management. Assist as needed in menu development and creation. Daily presence viewing plates going out to guests and tasting of product being served. Pre-shift and safety meetings with direct reports and staff. Mentor and coach staff to ensure the highest level of the product is being served. Work independently with little or no supervision. Must be willing and able to accommodate dietary restrictions. Effectively and proactively communicate any safety, guest, or employee concerns with management. Contributing to the overall success of the venues, be it running the wheel or assisting servers and food expeditors. Schedule and oversee off-site needs for catering events including creating menus, food orders, staffing for service, set-up/tear-down, and transportation of items. Maintain high standards of cleanliness and sanitation in all work and storage spaces. Perform general administrative duties including; email communications with vendors and fellow Managers, generating and maintaining forms and reference documents, and attending monthly safety and general meetings. Generate and maintain forms in accordance with Disciplinary Action and Workplace Injuries in a prompt manner. Contribute effectively to a positive guest experience while maintaining a professional attitude and appearance.