About this role
Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation. The Bar Supervisor plays a key role in handling the day-to-day operations of the bar and staff. Creating a positive and efficient team environment that leaves guests with an unforgettable dining experience every time. The Bar Supervisor works closely with the Food & Beverage Manager and Head Chef to bring seamlessness within all departments. Get ready to create once in a lifetime relationships and memories while working in the beautiful north! Train all new employees and refresh returning staff on proper drink making techniques, sequence of service, restocking and cash out procedures. Manage all Bar staff. Work closely with General Manager to ensure company policies and standards are being met and exceeded. Order liquor and maintain stock in accordance with liquor handling policies and needs. Ensure venue is always presentable and ready for service. Perform Bartending duties when necessary, scheduled shifts required. Handle guest complaints according to provided guidelines. Visit guest tables consistently for quality checks while on property. Complete monthly inventory of retail/bar merchandise and liquor. Schedule and oversee off-site bar needs for catering events including: creating menus, liquor orders, staffing for service, set-up/tear-down, and returning excess liquor. Perform general administrative duties including; email communications with vendors and fellow Managers, generating and maintaining forms and reference documents, and attending monthly safety and general meetings. Generate and maintain forms in accordance with Disciplinary Action and Workplace Injuries in a prompt manner. Update beverage menu each season with new product available. Contribute effectively to a positive guest experience while maintaining a professional attitude and appearance.