About this role
About the role This hands-on role is ideal for a chef who enjoys variety and has experience working across pizza, larder and hot sections in a fast-paced environment. You'll be part of a friendly and supportive team delivering quality food to our members and guests. Key responsibilities Preparing and cooking menu items across pizza, larder, pans and grill sections Maintaining high food quality, consistency and presentation standards Assisting with stock rotation, ordering and minimising waste Ensuring food safety and kitchen hygiene standards are followed Working efficiently during busy service periods Contributing to a positive and team-focused kitchen culture About you Qualified chef or equivalent industry experience Experience in à la carte, club, pub or restaurant kitchens Confident working independently across multiple sections Strong understanding of food safety and kitchen operations Reliable, punctual and well organised Available to work a mix of days, nights, weekends and public holidays About Us Little Creatures in Fremantle has recently been revamped to a 1100 seat venue. Located at the Fishing Boat harbour, we offer quality hospitality experiences in a welcoming and community-focused environment. Our kitchen team is passionate about delivering fresh, high-quality food and providing great experiences for our guests. We value teamwork, respect, professionalism and a positive attitude, creating a workplace where people enjoy coming to work and can develop their skills. If you're looking to join a friendly, supportive team in a busy and well-established venue, we'd love to hear from you.