About this role
CAFETERIA WORKER 7 hour LEAD GENERAL DESCRIPTION
• In the absence of management (A,B,C Ast. Manager), can perform duties and responsibilities as assigned including:
• Appropriate supervision of co-worker in the preparation, cooking and service of meals and a la carte offerings.
• Responsible for keeping accurate food production records
• Responsible for end of day cash handling and paperwork requirements
• Basic knowledge of ordering, receiving, and storage of food and supplies
• Ability to communicate appropriately with school staff and parents
• Performs a variety of duties related to the school food service program, to maintain food service facilities in a clean and sanitary condition.
• Prepare a wide variety of food items including main dishes, baked goods, sandwiches and salads.
• Set up serving areas and steam tables; serve food to students and faculty.
• Adhere to safe and sanitary working practices and procedures. Must be “Serve Safe” certified.
• Collect money and make change. Use of the cash register effectively.
• Operates a variety of standard kitchen equipment including but not limited to oven, slicer, mixer, steam table, warmer, fryolator and steamer.
• Assure food items and supplies are stored properly.
• Perform related duties as and responsibilities as assigned.
• Must be able to read and understand how to follow a recipe.
• Must be able to stand for the duration of the work shift.
• Must be able to lift 40lbs.
• Communicate both written and verbally with students and adults effectively.
• Eligible to participate in professional development classes when offered.