About this role
Job Description WHAT YOU’LL BE DOING: May include, but not limited to:
• Supervise preparation and service of food/beverage to patrons in a friendly and efficient manner
• Operate and maintain the Food & Beverage stand in compliance with the Health Code and Event Center policies including Michigan Liquor Law mandated procedures.
• Ensures all employees properly check I.D., assuring compliance with one beer limit - as directed by the F&B Manager.
• Ensures that all employees know and use proper food portions, and that all employees know and serve food at proper temperatures.
• Oversee proper handling of money, tips, and countable items by employees and provide change when needed.
• Report employee discipline problems to the F&B Manager.
• Train all staff on proper clean-up procedures
• Inspect stand for cleanliness and proper food labeling and storage before dismissing any staff
• Retain at least 2 staff members for inspection by the F&B Manager.
• Count in all items at beginning of event; count out at end; record on paperwork
• Check in all requisitioned items before and during the event; record on paperwork
• Maintain spoilage bucket and record all containers and food/beverage spoiled
• Submit spoiled items in the spoilage bucket at end of event
• Request change as needed
• Complete the sales report and submit with bank and deposit
• Complete and submit requisition for next event with sales report
• Report any items which need repair or replacement
WHAT YOU NEED FOR THIS POSITION:
• Excellent customer service skills
• Work evenings, nights, weekends and holidays
• Able to stand for long periods of time, up to 8 hours or more
• Able to stoop and bend
• Able to lift up to 40 pounds from time to time
• Able to comply with safety and health code standards
• Able to handle responsibilities that require repetitive motion tasks