About this role
Job Summary
Responsible for day to day operation of Fresh Food Manufacturing central commissary operation: purchasing raw materials, processing/cooking/packaging of food products, maintenance of all equipment in commissary, compliance, and fiscal performance. Job Description
• Experience Required: 5 to 10 years experience • Education Desired: Bachelor's degree
Job Responsibilities
• Oversee daily operations of the food processing plant • Ensure compliance with health and safety regulations • Manage production schedules to meet customer demands • Maintain strict compliance with the FDA and USDA regulations. Ensure the facility passes audits and follows SQF (Safe Quality Food) standards • Recruit, train, and develop managers, shift supervisors, and line workers. Conduct performance evaluations and provide coaching. Ensure employee engagement and accountability across entire workforce. • Develop a continuous improvement culture that fosters ideas and implements improvements in process, safety, people, and quality • Implement and enforce quality control standards • Develop and manage the plant budget • Develop and implement plant policies and procedures • Participate in strategic planning and decision-making • Coordination/Collaboration with Quality Assurance, Supply Chain, HR, and Finance • Develop cooking and packing methods for new items requested by customer