About this role
Location: Brooksby Village by Erickson Senior LivingJoin our culinary leadership team as a Sous Chef and play a key role in shaping an exceptional dining program. We're looking for an accomplished culinary professional with hands-on kitchen experience and a proven ability to motivate, coach, and develop others. As a trusted leader, you'll help oversee daily operations, maintain elevated culinary standards, and foster a culture of excellence, teamwork, and hospitality.
Compensation: Starting at $60,000-$75,000 annually, commensurate with experience; plus annual bonus opportunity. $7,500 sign-o