About this role
Ihre Rolle Your responsibilities
• Planning, conducting, preparing for, and following up on audits in the food sector
• Making decisions regarding certifications
• Supporting sales and customer service with your technical expertise on practical audit issues
• Approving quote calculations and calculations for complex audit procedures
Your Benefits
An efficient and friendly team, a collegial, systematic induction and interesting training opportunities. In addition, an attractive, performance-related salary, opportunities to get involved and develop as well as pleasant working conditions in an international, modern environment.
• Open-minded team
• Good technical equipment
• Flexible working hours
• International working environment
• Exciting projects
• Hybrid working: office & remote
Ihr Profil Your profile
• Completed vocational training or university degree in food technology, food science, microbiology, agriculture, chemistry, or a comparable food-related field.
• Several years of professional experience in the food industry, preferably in quality management, quality assurance, production, or food safety.
• In-depth knowledge of food safety and quality management systems and relevant standards, such as ISO 22000, HACCP, IFS, BRCGS, FSSC 22000, or comparable schemes.
• Proven practical experience with food production processes, hygiene requirements, HACCP principles, risk assessment, and applicable food legislation.
• Practical experience in relevant food product categories and/or manufacturing processes.
• Completed auditor training and ideally practical experience conducting first-, second-, or third-party audits in the food sector.
• Strong analytical skills and the ability to assess processes, identify risks and non-conformities, and communicate audit findings clearly and objectively.
• Confident manner, structured and independent approach to work, and strong communication skills in English and German.
• Willingness to travel regularly to customer and production sites.