About this role
Main Duties
• Restocking food: Refills empty platters and communicates with kitchen staff when supplies run low. • Cleaning and sanitizing: Wipes down counters, clears used plates, and keeps the dining area tidy. • Following safety rules: Checks food temperatures and maintains hygiene standards. • Helping guests: Answers menu questions and assists people with special requests. • Setting up and breaking down: Arranges stations before service and packs items away afterward.