About this role
Lead the kitchen of a recently renovated Kiwi pub in the heart of Queenstown.
Walter’s Tavern is a fresh take on a classic Queenstown local, blending old-school pub charm with a contemporary feel. Located in the heart of town, the venue serves up hearty Kiwi pub favourites, seasonal dishes and elevated classics across a busy bar, upstairs dining space and outdoor terrace.
We’re looking for an experienced Sous Chef ready to take the next step into a Head Chef role or an established Head Chef looking for a new opportunity in one of New Zealand’s most exciting hospitality destinations.
What you’ll be doing
• Take ownership of the kitchen and lead the team through busy services • Maintain high standards of food quality, presentation and consistency • Manage kitchen operations, stock, ordering and food costs • Develop and maintain a menu that suits a busy Kiwi pub environment • Lead, train and develop your kitchen team • Work closely with the Venue Manager to keep the kitchen running efficiently • Stay hands-on during service and lead by example • Maintain strong food safety, hygiene and compliance standards
What we’re looking for
• Minimum 2 years’ experience as a Sous Chef or previous Head Chef experience • Strong pub, casual dining or high-volume kitchen experience • Confident leading a team and running a busy service • Organised, reliable and commercially minded • A hands-on chef who enjoys being part of the team • Someone who wants to make their mark on a great local venue
Why Choose Us?
• Competitive salary + annual bonus of up to $20K paid quarterly • Staff discounts across 240+ venues in Australia & NZ • Recently renovated venue in the heart of Queenstown • Career progression within a growing, dynamic hospitality group • Support from central teams including Marketing, Recruitment, IT & more • Learning & development opportunities to enhance your skills • The opportunity to live and work in New Zealand’s adventure capital
Ready for your next step? Join the team at Walter’s Tavern.