About this role
Location Overview Join our team in Amanpuri. Soundtracked by the whispers of coconut palms and the sighs of the Andaman Sea, Aman’s first resort, Amanpuri, presides over its own peninsula, promising guests space, serenity, an idyllic white-sand beach, exceptional restaurants and a Holistic Wellness Centre.
Responsibilities
• Assist in daily operations of F&B outlets (restaurants, lounges, bars, and in-villa dining). • Support the team in preparing the outlet for service, including table setup and mise en place. • Greet and interact with guests in a professional and welcoming manner. • Take and deliver guest orders accurately under supervision. • Learn and practice Aman’s service standards and procedures. • Support banquet and special events when required. • Assist in maintaining cleanliness and organization of the outlet. • Work collaboratively with colleagues across departments to ensure seamless guest experiences. • Opportunity to rotate across different outlets for a holistic learning experience. • Mentorship from experienced F&B leaders and participation in team briefings.
Requirements
• Currently pursuing or recently completed studies in Hospitality, Tourism, or related field. • Passion for service excellence and a career in hospitality. • Positive attitude, adaptability, and willingness to learn. • Good communication skills in English (Thai language is an advantage). • Ability to work in a team and in a fast-paced environment. • Duration
• Internship period: 15 November 2026 – 30 April 2027 • Full-time schedule with shifts based on operational needs.