About this role
We are seeking an experienced and passionate Sous Chef to join our busy kitchen team. This is an excellent opportunity for a motivated chef who thrives in a fast-paced, fresh-food environment and is looking to play a key role in delivering high-quality British gastro-pub cuisine.
Working closely with the Head Chef and Senior Sous Chef, you will support the day-to-day running of the kitchen, help maintain exceptional food standards, and ensure smooth service during busy periods. You will be confident leading sections, supervising junior chefs, and stepping up to manage the kitchen when required.
The ideal candidate will have experience working in high-volume kitchens, a strong understanding of fresh food preparation, and a genuine passion for seasonal ingredients and scratch cooking. You will be organised, reliable under pressure, and committed to maintaining the highest standards of food quality, presentation, and hygiene.
Key SkillsSous Chef Leadership & Team Support
British Gastro-Pub Cuisine
Fresh Food & Seasonal Cooking
Kitchen Operations Management
Service Management in High-Volume Environments
Menu Development & Recipe Execution
Team Training & Staff Development
Food Safety & Hygiene Compliance
Stock Control & Ordering
Quality Control & Food Presentation
Classical Cooking Techniques
Cross-Department Communication
Kitchen Organisation & Time Management
Cost Control & Waste Reduction
Consistency & Attention to Detail
Core ResponsibilitiesSupporting the Head Chef with the day-to-day running of the kitchen
Leading kitchen operations during service and in the Head Chef's absence
Preparing and delivering fresh, high-quality dishes to specification
Maintaining food safety, hygiene, and health & safety standards
Assisting with menu planning, development, and seasonal changes
Managing stock levels, ordering, and supplier relationships
Training, mentoring, and developing junior chefs
Monitoring food quality, consistency, and presentation standards
Working closely with front-of-house teams to ensure smooth service
Contributing to a positive, professional, and team-focused kitchen culture
Perks & Benefits:A friendly, energetic, and supportive kitchen team
Input into menus and regular tastings
Everything made fresh from scratch using quality seasonal produce
Hands-on, approachable ownership that understands kitchen life
Staff meals & refreshments during shifts
Group dining discounts across venues
Team incentives and celebrations
Staff referral scheme
Stream access for early wage withdrawals
Extra holiday day for each year of service (up to 5 years)
Uniform provided and yours to keep after 6 months, including shoes