About this role
What you will do:
Ensure proper grooming standards before starting shift
Ensure all kitchen equipment is clean and ready before opening
Ensure food ingredients are available and in good condition
Check stock levels and coordinate restocking as needed
Identify and label products using expiry stickers
Store products according to proper temperature guidelines
Handle food items no longer fit for use responsibly
Perform kitchen inventory and related administrative tasks
Serve food according to standards of taste, appearance, and cleanliness
You will fit in this job if you:
Min. high school diploma, additional education/certification in hospitality management or related field is advantageous
Min. 1 (one) year of working experience in the food and beverage industry, preferably in a hotel or hospitality setting
Strong customer service orientation with excellent communication and interpersonal skills
Ability to engage with guests and work collaboratively with other departments
Willing to be placed at Bobocabin Rinjani, Lombok