About this role
We are looking for talented Head Chefs and Sous Chefs for the group as we expand Modern Italian/ Mediterranean menu. You will need to be passionate about cooking, seasonality and sourcing as well as being able to drive and inspire a small team A good understanding of food and labour cost is essential- Fnb experience a bonus but training can be given
Competitive rates of pay, a great working environment and the opportunity to develop with us. Immediate starts available