About this role
Experienced Chef de Partie required for busy restaurants in this expanding group
Modern Mediterranean/ Italian food. Busy restaurant and event space- You must be a great team player and passionate about seasonality and working with the best ingredients
Excellent working environment and hours. Working 5 days out of 7 straight shifts. Competitive rates of pay and sociable hours. 28 days holidays.
As Chef de Partie you will be competent on all sections including pastry and have at least 2 years experience in a similar role.
We are looking for someone who is passionate, energetic, and enthusiastic. you need to be a good team player and have a desire to learn and develop as well as to train others
There is a good opportunity to grow and develop with the group.