About this role
This role is an on-site position and requires regular attendance at the facility and is responsible for preparing, assembling, and packaging ready to eat items. Working in a high pace environment while maintaining high standards for quality, sanitation and food safety. Working in a team base department.
Schedule: 4:00am-12:30pm weekend availability is required.
Duties Include but are not limited to:
Accurately assemble salad kits, salsa’s and fresh-cut produce items following production specificationInspect and ensure quality of food products (e.g. freshness, color, shapes, temperature and proper size specification and compliance with company standards)Operate line equipment safely (e.g., scales, conveyors, labelers, thermometers, can openers and heat seal and any other equipment as trained) Maintain a clean and organized workstation following food safety and sanitation procedure (GMPS)Communicate product quality issues such as spoilage, moisture, or foreign materials to lead or QA. If you are not sure, always ask questionsFollow proper rotation to ensure older product is used first. Everything must be labeledAssist in prepping, decanting (product and packaging), sorting, or reworking products as neededAble to accurately count and weight ingredients and compare them to recipe, notifying supervisor of any discrepanciesFast pace and safe production runs to complete orders in a timely manner for trucks to be out on scheduleReport any suspicious activity or broken equipment that is not safe to useBe able to run orders by allergen control so we don’t contaminate products and store them properlyFollow instructions given and ask questions if neededReturn any equipment that you signed off to at the end of your shiftBe able to work in a moving conveyor and keep up with your assign spot to maintain production flowFill in any paperwork needed for productionAssist in training new associatesAdapt to new changes and any additional task, jobs and duties assignedHelp in other areas when needed (cross train in different areas of production)Be able to memorize weights, production runs, allergens, and names of finished itemsReliable attendance and punctuality Ability to lift to 50 lbsMultitask and be able to work independently on assigned taskAbility to stand for extensive periodAllergen knowledgeAbility to follow written and verbal instruction in a fast-paced environmentKnowledge of vegetable and producePrior production, warehouse, or food processing experienceReliable attendance and willingness to work as part of teamAbility to fill out paperworkKnowledge of scales.Great CommunicationWorking in wet and cold conditions All your information will be kept confidential according to EEO guidelines.
New Information on Washington’s Fair Chance Act (click links below)
Attorney General’s Washington Fair Chance Act guide
RCW 49.94.010
This is a safety-sensitive position.
This employer participates in E-Verify and will provide the Social Security Administration and if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization.
We do not provide H1-B sponsorships at this time.
Please note that the pay range provided is a good faith estimate for the position at the time of posting. Actual compensation will be dependent on factors, including but not limited to, the individual’s qualifications, experience, knowledge, skills, and abilities as well as physical work location within the state.
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Charlie's Produce is an Equal Opportunity Employer
Visit our Employment Page for more details or to view our privacy center: https://www.charliesproduce.com/careers/
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