About this role
Join our professional kitchen team in this essential culinary role. Primary responsibilities include:
Prepare and cook menu items according to established recipes and standardsCoordinate and manage food orders efficiently during service periodsMaintain cleanliness and organization of assigned workstation and equipmentImplement effective food waste management practices and portion control measuresExecute proper inventory management procedures and stock rotationAdhere to all health and safety protocols and food handling guidelines Required Qualifications:
Minimum of 6 months professional cooking experience in a commercial kitchen settingPhysical Requirements:Ability to lift and carry up to 75 poundsCapability to maintain extended periods of standing and walking throughout shift durationPhysical dexterity to perform essential functions including reaching, grasping, bending, kneeling, and twistingValid and current food safety certifications and required licensesCandidates must meet all physical requirements and maintain appropriate certifications to be considered for this position. Background check and drug screening may be required.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.