About this role
We are seeking an experienced Sous Chef to join our culinary team. The Sous Chef will serve as the second-in-command in the kitchen, working closely with the Chef de Cuisine to ensure exceptional food quality, operational efficiency, and a positive kitchen environment. This role requires strong leadership skills, culinary expertise, and a commitment to maintaining the highest standards of food preparation and safety.
Key Responsibilities:
Assist the Chef in menu planning, recipe development, and food preparationSupervise and train kitchen staff, including cooks and prep personnel, ensuring adherence to recipes and plating standardsOversee daily kitchen operations, including food preparation, cooking, and plating during serviceMaintain strict food safety and sanitation standards in compliance with health codes and company policiesMonitor food quality, taste, and presentation to ensure consistency with restaurant standardsManage kitchen inventory, track food costs, and minimize wasteCoordinate with front-of-house staff to ensure smooth service and customer satisfactionPerform food preparation tasks including butchering, sautéing, grilling, and other cooking techniquesMaintain kitchen equipment and report maintenance needs promptlyAssist in scheduling kitchen staff and managing shift coverageLead by example, demonstrating professionalism, attention to detail, and a strong work ethic
Required Qualifications:
Minimum 5 years of professional culinary experience in a full-service restaurant Proven experience in a supervisory or lead cook positionCulinary degree from an accredited culinary school or equivalent hands-on trainingCurrent Food Handler Certification and ServSafe Food Safety CertificationProficiency in multiple cooking techniques including sautéing, grilling, braising, and sauce preparationStrong knowledge of food safety, sanitation standards, and health code complianceDemonstrated leadership and team management abilitiesExcellent communication and interpersonal skillsAbility to work in a fast-paced kitchen environment and manage multiple tasks simultaneouslyProficiency in kitchen inventory management and cost controlPreferred Qualifications:
Experience with menu development and recipe creationKnowledge of international cuisines and culinary trendsExperience with kitchen management software Culinary certifications from recognized organizations (ACF, CIA, etc.)Experience training and developing junior kitchen staffCore Competencies:
Leadership and team supervisionCulinary expertise and technical proficiencyAttention to detail and quality controlProblem-solving and decision-makingTime management and organizational skillsPassion for culinary excellence and continuous improvement
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.