About this role
Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. Job Functions Responsible for learning and being familiar with all of the company’s room outlets, and for being able to answer general questions regarding the property. Anticipate the guests’ needs and respond appropriately with a sense of urgency. Read food orders from computer printouts and prepare food items according to established menu plans. Prepare all food items according to standard recipes and menu to ensure consistency of products to the guests. Wash, slice, peel and/or cut various foods to prepare for cooking or serving. Ability to work with small, delicate and sensitive equipment (i.e. knives) requiring fine finger dexterity. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils. Assist in work dir...