About this role
We are seeking an experienced Lead Cook to oversee kitchen operations and lead our culinary team at Amerisports. In this role, you will be responsible for maintaining exceptional food quality, managing kitchen staff, and ensuring all health and safety standards are met. The Lead Cook will play a critical role in delivering outstanding dining experiences to our guests while maintaining operational efficiency and cost control.
Key Responsibilities:
Supervise and mentor kitchen staff, ensuring adherence to recipes, plating standards, and food safety protocolsPrepare and cook high-quality dishes according to established recipes and presentation standardsManage food inventory, monitor stock levels, and coordinate with suppliers to optimize costs without compromising qualityMaintain a clean, organized, and safe kitchen environment in compliance with health codes and company standardsCollaborate with management on menu planning, seasonal specials, and culinary innovationsTrain new kitchen staff on cooking techniques, food handling procedures, and company standardsInspect food quality and consistency, making adjustments as needed to maintain excellenceOperate and maintain kitchen equipment, reporting maintenance needs promptlyMonitor food costs and portion control to maximize profitabilityRespond to guest feedback and work to resolve any food-related concerns
Required Qualifications:
Minimum 3-5 years of professional cooking experience in a high-volume kitchen environmentProven experience in a lead or supervisory kitchen roleStrong knowledge of food safety and sanitation standards (ServSafe certification preferred)Proficiency in food preparation techniques and culinary best practicesExcellent leadership and team management skillsAbility to work in a fast-paced environment and manage multiple tasks simultaneouslyStrong communication and interpersonal skillsPreferred Qualifications:
Culinary degree or formal culinary trainingExperience in sports venue or hospitality food serviceKnowledge of inventory management systemsExperience with menu development and cost analysisCertification in food safety management Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.