About this role
The ideal candidate will be friendly, devoted, curious, and have a strong passion for food. We are looking for individuals who are confident that they will become an integral member of a team that values hard work and brings detail and care to every part of their work day.
Follow recipes, portion controls, pars, and presentation specifics as set by kitchen managementSet up work station according to established expectationsExecute prep tasks from start to finish. Work collaboratively with BOH staff and FOH staffMaintain cleanliness of all BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areasParticipate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areasRestock items as needed throughout the shiftFollow set schedule and give appropriate notification for tardiness and absenceConform to Department of Health requirements to run an A-level kitchen Minimum of two years Culinary experienceAble to communicate in EnglishAble to work a flexible schedule, including weekends and holidays, according to department needs.Prior experience in a luxury hotel preferredGeneral knife handling, food safety & sanitation knowledgeBasic understanding of professional cookingComfortable working in a fast paced and high energy environmentHigh volume restaurant experience preferredAble to take constructive criticism, learn quickly and constantly improveAble to follow recipes without direct supervisionAble to communicate clearly and professionally with colleaguesStrong time management skills and able to execute dishes consistently and effectivelyStrong desire to learn and grow is a MUST!Full availability (including weekends) About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge
About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.
Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.
The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.
For more information, please visit www.friedkin.com
GHI Operating Company LLC is an Equal Opportunity Employer, M/F/D/V. GHI Operating Company LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, GHI Operating Company LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.