About this role
Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.
Work all positions and works independently in the kitchen, including pantry and banquet positions, as needed with business demands. Also, assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs.Works and assists the chef with speciality dinners and functions with minimal supervision.Develops daily features and special menus with the guidance and approval of the chef, keeping in mind the theme of the cuisine for the outlet.Assists with all food requisitions and ordering needs with the chef's guidance and approval for cog budgeting.Leads and manages service in the absence of the chef.Lead assigned kitchen station during service from prep through final platingPrepare, cook, and plate menu items according to recipes, portion standards, and presentation guidelinesManage multiple orders at once while maintaining accuracy, timing, and consistency during peak serviceMonitor ticket flow and prioritize execution based on service demand and kitchen directionEnsure all dishes are properly finished, garnished, and meet quality standards before leaving the kitchenPerform final checks for temperature, portion accuracy, seasoning, and presentationCommunicate with expeditor and Sous Chef regarding timing, modifications, and service flowMaintain full responsibility for station setup, organization, cleanliness, and readiness throughout servicePrepare station mise en place before service and complete full breakdown and reset after serviceTrain and support Cook II and Cook III team members during prep and serviceTroubleshoot station issues such as timing delays, missing items, or quality concernsMonitor inventory usage and communicate shortages or waste issues to leadershipAssist with prep planning and support execution of daily specials and seasonal itemsParticipate in line checks and ensure station readiness prior to service Formal training or education in culinary arts, with a focus on pastry and baking techniques.One year Cook II level or previous Cook I experience.Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.3+ years of culinary experience preferredStrong mastery of cooking techniques and station executionAbility to manage multiple orders simultaneouslyStrong knife skills and plating executionExperience training junior staffStrong understanding of kitchen systems and service flowFlexible availability including nights, weekends, holidaysFood handler certification required or must be obtained About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge
About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.
Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.
The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.
For more information, please visit www.friedkin.com
The Knox Hotel Employer LLC is an Equal Opportunity Employer, M/F/D/V. The Knox Hotel Employer LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, The Knox Hotel Employer LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training