About this role
Prepare and cook a variety of hot and cold dishes according to recipes and production sheetsAssist in batch cooking items to ensure optimal food quality and consistencyMaintain proper food handling, safety, and sanitation standards in compliance with health regulationsCollaborate with kitchen staff to ensure timely and efficient food preparation and serviceMonitor and maintain appropriate inventory levels of ingredients and suppliesAssist in menu planning and suggest new recipes or improvements to existing dishes 1+ year(s) cooking experience preferredHigh School diploma, GED or eqivalent preferredAbility to read, understand and follow recipes and production sheets accuratelyBasic math skills for measuring ingredients and adjusting recipe quantitiesCulinary school training, ServSafe certification or other relevant education are a plus We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.