About this role
Assists in simple recipes for hot and cold food preparation. Batch cook items ensuring optimal food quality, i.e., scrambled eggs, french-fries, vegetables, fish, etc.Follows “counts” designated on production sheets as written.Informs Chef when a recipe or food production sheet needs to be modified and informs Chef of potential shortages.Instructs attendants in regard to menu offerings and/or menu changes.Practices standards of food sanitation, infection control and quality assuranceWhy You’ll Love Working Here
Daily Pay: Access your earned wages anytime, anywhereWellness Perks: FREE Fitness Center & Pool accessOn- Site Convenience: 3 dining venues (10% associate discount), Pharmacy services, Garage services & free dog park access24/7 Support: Confidential Employee Assistance ProgramCareer Growth: Scholarship & education discount opportunities for all fields of study – not just healthcare and nursing. High school diploma or GED equivalency, required. Six (6) months prior experience. Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.