About this role
We are currently accepting applications for individuals that possess knife skills, baking skills, and good cooking techniques. Serv Safe certification is not required but is a plus. Must work well with others. Kitchen operates from 7am – 7pm
Cook and plate meals; Assists in simple recipes for hot and cold food preparation. Batch cook items ensuring optimal food qualityStore food and monitor food supplyPractices standards of food sanitation, infection control, and quality assurance.
High School Diploma or Equivalent1-3 years line cook experience preferred Serv Safe certification is not required but is a plus. Pre-Employment Background check required.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.