About this role
Primarily responsible for the implementation and adherence to Mom’s Meals HACCP and Food Safety programs, procedures, and activities in a Ready-to-Eat manufacturing facility. This role monitors all stages of the production process to ensure compliance with all company standards, regulatory standards and to ensure we supply a quality product safe for consumption. Available Shifts: 1st shift: Monday - Thursday 5:00am – 3:30pm 2nd shift: Monday - Thursday 2:30pm – 12:30AM Weekend shift: Friday - Sunday 3:00am - 4:30pm