About this role
We have two schedules open for this role: Mon-Fri 8p-4:30a, occasional Saturdays as needed Mon-Fri 4a-12:30p, occasional Saturdays as needed The Sanitor is responsible for ensuring the production facility remains clean, sanitary, and ready for safe food manufacturing. This role performs daily cleaning and sanitation tasks throughout the plant while helping maintain compliance with food safety regulations, Good Manufacturing Practices (GMPs), allergen control procedures, and company quality standards.