About this role
Job Responsibilities
• Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. • Ensure the kitchen operates smoothly, meeting food safety and quality standards. • Oversee food preparation, including recipe adherence and portion control. • Monitor inventory levels and order kitchen supplies and ingredients as needed. • Train kitchen staff in proper food handling, cooking techniques, and safety procedures. • Coordinate with the front-of-house staff to ensure timely and accurate food service. • Address and resolve kitchen-related issues and emergencies.
Critical Skills & Experience Requirements
• Prior experience in a kitchen management or supervisory role. • Strong leadership and team management skills. • Excellent knowledge of food safety and sanitation practices. • Ability to work in a fast-paced kitchen environment and adapt to changing demands. • Proficiency in kitchen equipment operation and maintenance. • Effective communication skills to coordinate with kitchen and front-of-house staff. • Understanding of inventory management and ordering processes.